(frozen) Strawberry Lemonade


Photo: Sugar Bean Bakers
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Ingredients

6 The juice of lemons
12 strawberries
2 cups of water
4 cups of ice
3/4 cup white sugar+ 1 Tablespoon

Preparation

1
note- you must have a way of crushing ice for this recipe. I used a blender with an ice crush feature.
2
First make the strawberry puree.
3
In your blender, add 12 medium sized berries, with greens removed, with 1 Tablespoon of sugar.
4
Blend, then pour into a dish & set aside
5
Wash your blender well.
6
Juice 6 lemons. You should have close to 1 cup of juice. Make sure to remove all the seeds that you may have lost into the juice.
7
Add the juice, 2 cups of water, 4 cups of ice and 1/2 to 3/4 cup white sugar.
8
Start with 1/2 a cup, then taste it to your preference. It all depends on if you like a more tart lemonade or a sweeter one. You can even add more sugar if you wish.
9
Blend on ‘ice crush’ until smooth.
10
Pour into clear glasses
11
Spoon the puree evenly over the glasses.
12
Give it a little swirl, top with lemon and a strawberry on the side if desired.

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About

original recipe found at http://sugarbeanbakers.blogspot.com

Yield:

6 servings depending on the size of your glass.

Added:

June 19, 2011

Creator:

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