Salmon With Teriyaki/chilli Sauce


Photo: Elainegan
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Ingredients

1 tablespoon olive oil or peanut oil
1 medium salmon fillet
1/4 cup Teriyaki sauce (I used Kikoman)
2 tablespoons sweet chilli sauce (of any brand)
4 pieces of Green onion (shallots)

Preparation

1
Heat a medium non-stick pan. Add oil then Salmon fillets. Skin-side down first. Cook until brown on all sides, cooked as preferred.
2
Remove salmon from the pan and cover to keep warm
3
Add Teriyaki and sweet chilli sauce in a saucepan, stirring to create a mixture while on small fire. If sauce is too thick, add small amount of warm water (as desired), stir and simmer for another 5 mins before serving.
4
Place warm salmon to plate, drizzle sauce and sprinkle chopped green onions.
5
Note: Can be served with any side salads/ stir-fry vegetables or jasmine rice

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Yield:

4 servings

Added:

October 2, 2010

Creator:

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