Chicken In Mushroom and White Wine Sauce

Preparation

1
Heat the oil in a large saute pan over medium heat.
2
Season both sides of the chicken with grill seasoning or spice mixture.
3
When oil is hot, place chicken in the pan and cook on one side for about 5-8 minutes, till golden brown on the bottom.
4
Flip the chicken over and finish cooking through, another 5-8 minutes, depending on the thickness.
5
Remove chicken and reserve on a plate; cover with tinfoil.
6
Toss the mushrooms in the same saute pan.
7
Allow to brown for a few minutes before seasoning with salt and pepper; cook until tender.
8
Pour in the white wine, scraping any bits from the bottom of the pan; reduce by about half.
9
Pour in the chicken stock, let boil for a few minutes and adjust the seasoning to taste.
10
Slice the chicken and serve over bulgur or rice and cover with the sauce.

Tools

 



About

This is a lighter version of Chicken Chardonnay. Any dry white wine will work as well as any variety of mushrooms.

Yield:

4

Added:

Thursday, April 8, 2010 - 6:16pm

Creator:

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