Chicken In Mushroom and White Wine Sauce
When oil is hot, place chicken in the pan and cook on one side for about 5-8 minutes, till golden brown on the bottom.
Flip the chicken over and finish cooking through, another 5-8 minutes, depending on the thickness.
Remove chicken and reserve on a plate; cover with tinfoil.
Toss the mushrooms in the same saute pan.
Pour in the white wine, scraping any bits from the bottom of the pan; reduce by about half.