July 04, 2009
It’s grilling day! Chicken, burgers, steaks, ribs…whatever you’re throwing down on the flames today here’s the perfect condiment: cilantro mint pesto. This recipe, I am super ...
Edited by: Sheri Wetherell, Sophie32
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[edit] Ingredients
1 |
clove garlic, minced |
½ |
cup fresh cilantro leaves |
½ |
cup fresh mint leaves |
2 |
tablespoons pine nuts |
½ |
teaspoon salt |
¼ |
cup Parmesan cheese, freshly grated |
½ |
cup olive oil |
[edit] Preparation
Step 1 |
Add the garlic, cilantro, mint, pine nuts, salt and Parmesan to a blender or food processor and pulse to combine. |
Step 2 |
Scrape down the sides and blend for 30 seconds. |
Step 3 |
While mixture is blending, slowly add the olive oil. |
Step 4 |
Taste for seasoning. |
Step 5 |
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[edit] About Cilantro Mint Pesto
This book is from Melissa Peterman and Marcus Pape's fourth book in the Eat & Drink in the Northwest Series.
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