Cilantro Mint Pesto


Photo: flickr user foodistablog

About

This book is from Melissa Peterman and Marcus Pape's fourth book in the Eat & Drink in the Northwest Series.

Yield:

4 servings

Added:

December 5, 2009

Creator:

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Ingredients

1 clove garlic, minced
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
2 tablespoons pine nuts
1/2 teaspoon salt
1/4 cup Parmesan cheese, freshly grated
1/2 cup olive oil

Preparation

1
Add the garlic, cilantro, mint, pine nuts, salt and Parmesan to a blender or food processor and pulse to combine.
2
Scrape down the sides and blend for 30 seconds.
3
While mixture is blending, slowly add the olive oil.
4
Taste for seasoning.
5
Scoop into a dish until needed.

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