Tortang Talong (Eggplant Omelet)


Photo: Elpi
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Ingredients

Ingredients:
4 talong (eggplants), average size
3 eggs, beaten
salt and pepper, to taste
oil, for frying

Preparation

1
Cooking Procedures:
2
Cook the eggplant until tender (skins are charred and the bubble appears).
3
Once cooled, remove the skins of the eggplant and keep the crown and stem. Gently flatten the meat back to the crossroads. Set aside.
4
In a bowl beat the eggs and season with salt and pepper.
5
Saucepan, heat the oil over medium heat. Dip each eggplant, one at a time into egg mixture. Gently lift the pan and the glass near the tip, lower the top of the eggplant in heated oil.
6
Cook until browned on one side, flip and brown the other. Drain on absorbent paper. Keep warm and serve.
.

Yield:

1 servings

Added:

Monday, November 15, 2010 - 7:33pm

Creator:

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