Vanilla Nutella Cupcakes

Ingredients

For Vanilla Cupcakes:
(makes 1 dozen)
1¾ cup Cake Flour
¾ cup of sugar
1½ teaspoon baking soda
½ teaspoon baking powder
12 teaspoon salt
¼ cup vegetable oil
2 tablespoons margarine
½ cup sour cream
1 teaspoon vanilla extract
2/3 cup whole milk
1 large egg
For Nutella Frosting:
¼ cup Nutella or Nocciolata
4 tablespoons butter
¾ cup confectioner’s sugar
½ teaspoon vanilla extract

Preparation

1
Preheat oven to 350 degrees.
2
In a large bowl whisk flour, baking soda, baking powder and salt. Set aside.
3
In another bowl, whisk oil, margarine, sour cream, vanilla extract, milk and egg. Slowly add in flour mixture in spate adjustments until a nice smooth batter forms.
4
Pour cupcake batter into a lined cupcake pan. Bake for about 20 minutes or until cake tester comes out clean. Let cool in pan.
5
In the bowl of your mix master, beat butter until smooth and whipped. Add confectioner’s sugar until a thick smooth frosting forms. Add Nutella and vanilla extract.
6
Once the cupcakes have cooled completely, spread frosting liberally on each cupcake and if desired grate a chocolate hazelnut candy over each cupcake.

 



Added:

Friday, February 7, 2014 - 11:34am

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