Chipotle Slaw


Photo: flickr user Ann Chou

About

From "Student's Go Vegan Cookbook." You can use packaged coleslaw (red and green cabbage plus shredded carrots) instead of plain cabbage if you like.

Yield:

4

Added:

December 10, 2009

Creator:

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Ingredients

cup mayonnaise or vegan mayonnase
1 1/2 tablespoons fresh lemon or lime juice
1/4 teaspoon ground cumin
1/2 teaspoon chipotle chiles in adobo sauce, minced
4 cups finely chopped cabbage
1/2 cup chopped jicama or red bell pepper
2 tablespons chopped fresh cilantro
salt

Preparation

1
Add the mayonnaise, lemon juice, cumin and chilies to a large bowl. Stir to combine. Add the cabbage, jicama and cilantro. Stir to coat the vegetables. Salt to taste and serve

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