Biscuits Lavender Lake
Ingredients
20 for about cookies:
150 grams of flour
100 grams butter softened
90 grams sugar
1 tablespoon fresh or dried lavender flowers
1/2 teaspoon baking powder
1 teaspoon vanilla sugar
the tip of a teaspoon of salt
Preparation
1
Preheat oven to 150 ° C.
2
Beat butter and sugar until mixture is light and creamy.
3
Mix dry ingredients of lavender flowers and incorporate the butter cream for a pasta crumbled.
4
Form a roll with the dough and cut into disks with a thickness of 1.5 cm or formed small balls and place them on a baking sheet lined with parchment paper.
5
Bake in oven for 15-20 minutes at half height.
.
Yield:
1 servings
Added:
Saturday, August 14, 2010 - 7:38am
