Bruschetta Of Brie, Honey, Pine Nuts
Preheat oven to 450°F
Sprinkle pine nuts on each slice
When I was visiting Florence, Italy, this bruschetta seemed to be on the menu of every restaurant we ate at. This is my attempt at recreating it.
10 depending on the size of the bread
Thursday, December 10, 2009 - 5:11pm