Ultimate Grilled Cheese
2 slices bread
Handful of parsley
Few slices of onions
2 slices of eggplant
1/2 c of aged w.cheddar & 1/2 c of y.cheddar.
herbs De Provence
After cheese has been grated,parsley,onions & eggplant cut;turn your gridle,to about 400.
Then pour a little olive oil and spread it around half the grill and put down the onions and eggplant. Sprinkle with salt and pepper.
Cook the onions untill they are browning but still have a crunch,the eggplant should cook on both sides for 5 mins.
After this is done take it off the grill and put aside.
Now get a tblspn butter and olive oil to coat and put down on the grill.Then grab most of the parsley and a few shakes of the herbs De provence and mix it around in the oil & butter,were making an herb butter.
Now put the bread down and load the cheese on
After the bread has been down for about 4 mins add on the eggplant & onions,then turn the oven onto broil and put them in for about 5 mins.