Total Steps
5
Ingredients
8
Tools Needed
1
Ingredients
- 2 tablespoons flour
- 1 tablespoon sugar
- 1/4 teaspoons baking powder
- 2 teaspoons cocoa powder
- 1 pinch salt
- 2 tablespoons milk
- 3/4 teaspoons oil
- 1/4 teaspoons vanilla extract(optional)
Instructions
Step 1
<a href="/7S3QCKWK">Mix </a>all <a href="/RF7SRX43">dry </a>ingredients.
Step 2
Add milk, vanilla <a href="/QQBJYYGF">extract </a>and oil and until well <a href="/S6W4FR7F">blended. </a>Spray a microwave-safe cup with cooking spray.
Step 3
Pour the batter into the cup.
Step 4
<a href="/7KR3LCHD">Microwave </a>at full power for 1 minute. Depending upon the strength of your <a href="/7KR3LCHD">microwave </a>and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done. Check the cake for done-ness after 30 secs.
Step 5
As long as you don't overcook it, it won't <a href="/B52FHCF2">turn </a>rubbery. Since it contains no eggs, you don't have to worry about salmonella with the short cooking time. Also, the cake will puff up so don't fill a very small container. It needs some room to rise.