A Simple Masala Chaas...

Ingredients

1 cup CHILLED WATER,
7 CURRY LEAVES,
A PIECE OF GINGER GRATED,
1/2 teaspoon CUMIN POWDER,
1/4 teaspoon CHAAT MASALA,
1/8 teaspoon BLACK SALT,
1 tablespoon CORIANDER LEAVES CUT,
SALT TO TASTE
TEMPERING..
1 teaspoon OIL,
1/8 teaspoon MUSTARD SEEDS,
1/8 teaspoon ASAFOETIDA,
2 CURRY LEAVES,

Preparation

1
PUT THE YOGURT | CURD IN A MIXER JAR, IN THIS ALSO ADD
2
HALF OF THE GRATED GINGER, HALF OF THE CUT CHILLY, FEW CURRY LEAVES, SALT, CHAAT MASALA, BLACK SALT, CUMIN POWDER AND THE CUT CORIANDER LEAVES. CHURN WELL. ALSO ADD FEW CUBES OF ICE, IF WISH TO SERVE CHILLED.
3
MAKE A ' TEMPERING'...
4
PUT A PAN TO HEAT, ADD THE OIL, ADD THE MUSTARD SEEDS, ASAFOETIDA, HALF OF THE GINGER AND HALF OF THE CUT CHILLY, FEW CURRY LEAVES. MIX THIS TEMPERING IN THE CHURNED CHAAS. A TASTY MASALA CHAAS IS READY.
5
SERVE IN GLASSES OR CHILL AND SERVE..

 



Yield:

2 large glasses

Added:

April 15, 2011

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