Macaroni With Sautéed Romaine &cannellini Beans
1 box of your favorite macaroni
1 pound 13oz. can of Cannellini Beans (drained & rinsed)
4 cloves garlic (crushed & chopped)
1 quart of Baby Bella mushrooms (halved)
1/4 cup sun dried tomatoes (sliced)
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
Grated Locatelli or Romano Cheese for garnish
You do not want to overcook and wilt the Romaine!
Prepare the macaroni as directed and add to the Romaine & Cannellini.