Poornam Bonda


Photo: Manisha Deorao Urkude
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Ingredients

2 cups gram-dal
jaggery, to taste
grated coconut, to taste
cardomom, to taste
2 cups maida flour
3 cups water
salt
ghee, for frying

Preparation

1
Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated
2
Coconut, cardomom and grind.Make it thick by heating in low heat for a little
3
While. Make this into round balls.
4
Boil gram-dal until half-cooked and drain the water. Add jaggery, grated Coconut, cardomom and mash.
5
Make it thick by heating in low heat for a little while. Form this into round balls.

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About

it is difficult to make poornam poli so the easiestway is poornam bonda

Tags:

Dessert
Indian

Yield:

10.0 Poornam bonda

Added:

January 7, 2010

Creator:

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