Rice & Beef Bacon Stir-Fry


Photo: Elainegan
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Ingredients

2 cups Jasmine rice (long-grain)
Vegetable stock (canned or make your own)
2 tablespoons corn oil
handful of frozen peas
1 tablespoon of Worchestershire sauce
1 red pepper, seeded and cut into bite-size or slices
3 beef bacon slices
1/2 onion, sliced

Preparation

1
Place rice in medium pot and pour in vegetable stock, cover to boil and leave it to simmer until rice is tender.
2
Heat oil into deep pan/ wok on medium fire. Add onion and fry for few minutes, then add both bacon and red pepper. Fry for 5-7 minutes until bacon turns brownish-red.
3
Stir in cooked rice and peas, cook and stir occasionally for another 3-5 minutes until peas are tender.
4
Add 1 tablespoon of Worchestershire sauce and serve.
5
Note: For more taste, season with salt and pepper or light soy sauce.
6
Serves 2-3

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Tags:

rice meals

Yield:

1.0 servings

Added:

October 2, 2010

Creator:

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