Blueberry or cherry crepes
Ingredients
1 1/2 cups milk, (maybe a touch more milk)
1 cup all purpose flour
2 eggs
1 tablespoon cooking oil
2 small packets sugar in the raw
1 tablespoon Pure vanilla extract (for blueberry crepes)
1 tablespoon Almond extract (for cherry crepes, vanilla will work if you do not have almond)
frozen unsweetened dark cherries or blueberries
Preparation
1
Pour frozen fruit into large skillet, add sugar in the raw (to taste),. Sometimes the dark cherries do not need sugar.Turn on medium high, eventually turn down heat
2
Combine milk, eggs, flour, oil and sugar. Stir.
3
Heat a lightly oiled omelet skillet on medium
4
Spoon in 3 tablespoons batter, tilt skillet to spread batter, turn down heat
5
Cook until light brown
6
Repeat
7
In between crepes warm crepes in oven
8
Place open crepes onto plate, spoon in fruit, fold
9
A Jackie O’ Recipe
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Added:
Friday, January 3, 2014 - 6:13am
