Pink Dip

Yield:

1.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

8 ounces Cream Cheese, softened
cup Western Dressing, (not ranch, Richeleau (sp?) a rich, dark French kinda dressing)
Onion powder or juice to taste, (do not use onion <
Squeeze of lemon juice

Preparation

1
Using a food processor (or electric mixer) process all ingredients, let chill a few hours and serve with chips.

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