Cranberry Raspberry Fondue

About

Savory dippers: cocktail meatballs, chicken nuggets, sausage pieces
Sweet dippers: pirouette cookies, macaroons, meringues, pound cake

Tags:

Holiday
Thanksgiving
easy
appetizer

Yield:

2.0 cups

Added:

December 10, 2009

Creator:

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Ingredients

1 tablespoon cornstarch
1/4 cup water
1 (16-ounce) can jellied cranberry sauce
1/2 cup raspberry liqueur

Preparation

1
Combine cornstarch and water in a small bowl. Set aside.
2
Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
3
Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-sized pieces.

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