Cocoanut Caramels

Ingredients

1 cup Milk
1 teaspoon Butter
1 cup Coconut

Preparation

1
Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter. Boil to soft ball. Add coconut. Beat and drop from teaspoon on wax paper. Cool.

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Yield:

1.0 servings

Added:

February 11, 2010

Creator:

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