Cocoanut Caramels
Photo: flickr user SQL Samson
Ingredients
Preparation
1
Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter. Boil to soft ball. Add coconut. Beat and drop from teaspoon on wax paper. Cool.
.
Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 7:22pm