Salt Alab Ahi Tuna

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Ingredients

salt slab
Fresh Ahi tuna (Yellow fin tuna)
1/2 pound cut Tuna ½" thick slices
1/2 tablespoon butter, unsalted

Preparation

1
Heat salt slab to 450° F, or more
2
Use butter to just moisten the cooking surface
3
Each person can cook their tuna to their desired eating preference
4
We used fondu forks
5
We all agreed that the Tuna was best rare
6
The longer you leave on the saltier it gets
7
If you like it well done, cut in thinner strips
.

About

We were visiting our son & found fresh tuna at Sam's.
We had given our son two 8" sq. slabs, so we gave them a try.
We had a small salad of fresh baby greens with balsamic vinegar & olive oil,
and dry white wine.

We all agreed we would do again.

Yield:

4.0

Added:

Tuesday, November 9, 2010 - 8:02am

Creator:

d Thompson

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