Southern Squash Fritters

Foodista Cookbook Entry

Category: Side Dishes | Blog URL: http://potsonthestove.blogspot.com/2009/07/squash-fritters.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Alyce
Print this recipe

Ingredients

2 cups grated raw yellow squash
1 small onion, grated (more or less to taste)
1/2 teaspoon pepper
1 tablespoon sugar
6 tablespoons self-rising flour or biscuit mix
2 eggs, slightly beaten
2 teaspoons butter, melted
Oil for frying

Preparation

1
Mix together squash, onion, pepper and sugar.
2
Add flour and eggs.
3
Mix only until squash is coated.
4
Stir in butter.
5
Heat oil in pan, just enough to coat well.
6
Drop batter by tablespoons into hot pan.
7
Cook until golden brown and turn once (or more if needed).
.

About

Needing a different idea for what to do with all the fresh squash you're getting this summer? This is a simple recipe that some call squash fritters and some call it squash cakes. Whatever you want to call it, give it a try. This recipe makes a lot (6 servings), so you might want to cut the recipe in half the first time.

Yield:

6.0

Added:

Friday, February 26, 2010 - 5:25am

Creator:

Related Cooking Videos