Mom's Pork Chops and Rice

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Ingredients

Olive Oil (enough to coat the pan)
cup Chopped Onions (¼ or to taste)
Pork Chops (2)
Rice (1/2 cup)
Water (1 cup)

Preparation

1
Heat frying pan with olive oil to medium high heat.
2
Add chopped onions (1/4 cup) and
3
Two pork chops and cook until pork chops and
4
Onions are well done.
5
Remove pork chops and add ½ cup raw rice.
6
Add more oil if pan is dry.
7
Cook rice with onions for about 5 min.
8
Return pork chops to pan and add 1 cup water.
9
Lower heat to med low so that water is lightly boiling.
10
Cover with tight fitting lid.
11
Cook until water in absorbed (about 20 min).

Tools

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Yield:

2.0

Added:

Monday, March 29, 2010 - 4:21pm

Creator:

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