Chard With Bacon and Balsamic Vinegar

Ingredients

6 cups chard- any variety
2 slices bacon
3 tablespoons balsamic vinegar
1 teaspoon olive oil
Salt/Pepper

Preparation

1
Wash chard leaves and break off any large stems
2
Cook bacon until crisp and remove slices from fat
3
Add olive oil to bacon fat and heat until it shimmers
4
Add wet chard leaves, stir to coat and turn off heat
5
Cover tightly for 5 minutes, or until chard is wilted
6
Chop bacon and add to wilted chard
7
Pour balsamic vinegar over all and toss to coat
8
Sprinkle with salt/pepper just before serving

Tools

 



Yield:

7.0 , 2 adults and 5 children of various ages

Added:

Sunday, June 19, 2011 - 10:37pm

Creator:

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