Tripple Berry Buttermilk Sherbet

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Ingredients

1 1/4 cups (6 oz.) each blueberries, blackberries,& raspberries
1 tablespoon lemon juice
1 pint low-fat buttermilk
3/4 cup sugar
1/4 teaspoon ground cardamom (optional)

Preparation

1
Purée berries in a food processor, then rub through a fine strainer into a medium bowl. Discard solids. Stir in remaining ingredients.
2
Freeze mixture in an ice cream maker according to manufacturer's directions.
3
Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.

Tools

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Yield:

6.0

Added:

Monday, July 19, 2010 - 7:20am

Creator:

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