Spiced Buttermilk

Ingredients

2 cups Buttermilk

1 small piece of ginger

1 green chili

1/4 teaspoon cumin powder

finely chopped curry leaves and cilantro

a pinch asafoetida

salt to taste

Preparation

Whisk yogurt in a bowl till smooth. Pour the 2 cups of water and churn the mixture well. Smash a small piece of ginger and a green chili, add to the buttermilk. Then add 1/4 teaspoon cumin powder, finely chopped curry leaves and cilantro, a pinch asafoetida and salt. Stir well.

Serve chilled in the refrigerator or in a mud / clay pot.