Endive salad, with mandarin, apple, candied pecans and parmesan

Ingredients

4 tablespoons mandarin juice
1/4 cup olive oil
1 teaspoon finely chopped rosemary
salt
pepper

Preparation

1
Finely chop and combine 3 heads Belgian endive, ½ head romaine lettuce, ½ apple, segments from 1 mandarin, 1 cup candied pecans, and salad dressing
2
Top with 2 tbsp chopped chives, parmesan shavings, small rosemary sprig and fresh dill

 



About

ZomppaLena shares 7 easy recipes - all with ROSEmary - who needs roses? http://tinyurl.com/69qwajz

Yield:

1.0 servings

Added:

February 17, 2011

Creator:

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