Oven-Fried Zucchini Spears
Ingredients
3 zucchini
2 eggs
1/4 cup milk
3 cloves garlic, crushed
1/2 cup flour
cup cornmeal
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 cup Parmesan cheese, grated
Preparation
1
Preheat the oven to 425 degrees F.
2
Cut each zucchini in half, then each lengthwise into 6 pieces or spears.
3
Beat the eggs with the milk and add the garlic.
4
In a separate bowl, mix the flour, cornmeal, chili powder, onion powder, and Parmesan cheese.
5
Dredge the spears in the flour mixture, then coat with the egg mixture, then coat with the flour mixture again.
6
Place the spears on a greased cookie sheet and bake for 25 to 30 minutes or until golden brown.
7
Serve hot. Makes 36 spears.
8
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Yield:
8.0 servings
Added:
Monday, September 20, 2010 - 1:51pm
