Scandinavian Glogg


Photo: Monica
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Ingredients

1 bottle of red wine
1/2 liter inexpensive brandy or vodka
10 cardamom pods
1 cinnamon stick (broken down)
1/2 orange peel (dried or fresh)
1/2 pound sugar (regular or lumps)
1/2 cup Optional additions: 5 cloves, ½ cup raisins, almonds, dried figs

Preparation

1
Heat the wine and brandy spices, fruit, and nuts in a pot (and any additions you might like.)
2
Be careful not to boil the mixture; just let it simmer for about 45 minutes.
3
Strain through a cloth to remove all additions.
4
Serve your Gløgg hot over lumped sugar (or with regular granulated sugar).
5
Optional: You can also serve the Gløgg with raisons or almonds. If you’d like the drink to be stronger, use more brandy.
6
This recipe makes approx 1/2 gallon.

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Tags:

swedish glogg
swedish glog
glogg
norsk glogg
glog
norwegian glogg
svensk glogg
norwegian glog

Yield:

8.0 servings

Added:

November 1, 2010

Creator:

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