Grilled Turkey Burger with Tzatziki Sauce

Ingredients

1 pound extra lean ground turkey
½ cup parsley, minced
1 tablespoon lemon juice
2 cloves garlic, minced
1 cup mushrooms, finely chopped
1 tablespoon olive oil
4 medium whole wheat pita pockets, cut in half and opened

Preparation

1
Combine turkey, parsley, lemon juice, garlic, mushrooms in a bowl. Add a pinch of salt and pepper. Form into 4 patties.
2
Heat a large non-stick skillet over medium heat and add oil. Cook patties for 5 - 6 minutes per side until they are no longer pink in the middle.
3
Serve with pitas, lettuce and topped with tzatziki sauce.

About

This easy grilled turkey burger is light and refreshing when you add a simple store purchased tzatziki sauce.

Yield:

4 burgers

Added:

December 12, 2011

Creator:

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