Mango Cranberry Sherbet

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


2 cups chopped mango (about 1 lg. mango)
2 tablespoons lime juice
4 tablespoons raw honey
1 tablespoon arrowroot
2 cups milk
1/2 cup dried cranberries, chopped


Using a fork, hand-mix everything together in a big bowl and pour into your ice cream maker. Follow your maker's instructions.
If you DON'T have a ice cream maker. Simply pour the mixture into a plastic bowl and put in freezer. When frozen... take it out, let it soften a little (not too much!) and scoop it into your blender. Blend till creamy (not too long!).




Here I am going to share with you a wonderful, fruity ice cream that left my tongue dancing for more! After the first mouthful... I was swept away in a memory of eating Rainbow Sherbet on a cone at the Thrify Store in California when I was a young girl (Thankfully, this ice cream is much healthier). I love the beautiful colors and flavors of this ice cream. This has become one of my top favorites... after the Almond Dream of course :o)




Wednesday, December 2, 2009 - 9:24pm


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