Stir Fried Pumpkin With Dried Shrimp


Photo: yin
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Ingredients

1/4 of a pumpkin (cut into cubes)
2 tablespoons of dried shrimp (washed and chopped finely)
3 cloves of garlic (chopped finely)
Salt/sugar to taste
Cooking oil
200 milliliters water (to simmer the pumpkin)

Preparation

1
Heat wok with some cooking oil.
2
Sauté chopped garlic until golden color and then add in dried shrimp.
3
Stir-fry dried shrimp until fragrant..
4
Add in pumpkin, stir-fry for a 1 minutes.
5
Pour in water just nice to cover the pumpkin. Cook until pumpkin is tender.
6
Simmer until water dry up.
7
Add in a little bit of sugar and a pinch of salt to taste.
8
Serve it hot with rice.

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About

Thai cuisine of stir-fried pumpkin, using dried shrimp. The sweet taste from pumpkin and salty taste from dried shrimp perfect match, great to eat with white rice.

Tags:

stir-fry
dried shrimp
pumpkin

Yield:

4.0

Added:

October 16, 2010

Creator:

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