Toffee Frosting

Yield:

1.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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Ingredients

2/3 cup brown sugar
2 tablespoons light corn syrup
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla

Preparation

1
Combine all ingredients except vanilla and cook in top of double boiler over rapidly boiling water, beating with electric mixer until mixture stands in peaks. Remove from heat. Add vanilla and continue beating until of spreading consistency.

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