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Toffee Frosting
Photo: flickr user
tonydolor
Yield:
1.0 servings
Added:
December 18, 2009
Creator:
Anonymous
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Print This Recipe
Ingredients
2/3 cup
brown sugar
2 tablespoons
light corn syrup
1
egg white
2 tablespoons
water
1/4 teaspoon
salt
1/4 teaspoon
cream of tartar
1/2 teaspoon
vanilla
Preparation
1
Combine all ingredients except vanilla and cook in
top
of double boiler over rapidly
boiling
water,
beating
with electric mixer until mixture stands in peaks. Remove from
heat.
Add vanilla and continue
beating
until of spreading consistency.
Tools
Related Recipes
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Florentine Toffee
Brown-Sugar Toffee Bars
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