Punjabi Halva
Ingredients
Suji (Semolina) 250 g
Ghee , melted 1 cup
Cardamom green broken 8
Water 3/4 cup
Sugar 3/4 cup
Coconut slices 2 tablespoon
Almond slices 1 tablespoon
Almond diced 1 tablespoon
Almond whole 8
Pistachio diced 1 tablespoon
Pistachio whole 15
Raisin 3 tablespoon
Preparation
1
Heat ghee is a pan, add cardamom, when cardamom release flavour and pop add suji.
2
Cook on medium flame with constant stirring for 6-8 minutes till suji is light golden in colour.Add water and then sugar and stirr vogorously, add nuts and stirr. Lower the heat and simmer for 5-10 minutes.
3
Delicious Punjabi halva is ready.
4
Serve in glass plates, hot or cold.
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About
Punjabi Halva is an all time sweet dish of Punjab cooked on Eid, Shab e Barat, Weddings. It is liked by all age group especially by religious peoples. There is a quote in Punjabi " jethay pakkay halva uthay molvian da jalva" meaning where-ever halva is cooked Maulanas will present.". Enjoy my family recipe for Punjabi Halva.
Other Names:
Halwa, Halva
Yield:
6
Added:
Sunday, August 21, 2011 - 11:23pm
