New Year's Eve Pineapple Pom Cocktail

Ingredients

1 1/2 ounces Pomegranate Black Tea
1 1/2 ounces cognac
1/2 ounce orange Curacao
4 one-inch square pieces of pineapple
2 dashes Angostura Bitters
Garnish:
nutmeg

Preparation

1
Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass.
2
Add the remaining ingredients and shake well with ice.
3
Double strain into a chilled flute and garnish with grated fresh nutmeg.

 



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Added:

Thursday, December 10, 2009 - 12:43am

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