Beef Barcelona

Yield:

6.0 servings

Added:

May 8, 2010

Creator:

Anonymous

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Ingredients

4 pounds pot roast
1/2 cup water
1 cup sliced stuffed olives
8 sm. potatoes
1 sm. can onions

Preparation

1
Brown roast in 1/4 cup dressing. Add remaining dressing and 1/2 cup water. Add other ingredients and cook 45 minutes or until meat and vegetables are tender. Serves 6-8.