Gulab Jamun

Ingredients

75 grms Mawa
75 grms Sugar
35 mls Water
50 grms Fat
10 grams Arrow root

Preparation

1
Prepare the syrup of one string consistency e water & sugar, Add rose water
2
Pass the mawa through & sieve. Add seived arraw root & a little cold water in which the soda bi carbonate has been dissolved. Make a soft douga without kneading.
3
Divide into equal portion and shape into small balls.
4
Deep fry till light brown. Frying should be done in low flame &fat stirred continuasly.
5
Remove, cool for a short while & put in the cold sugar sryap.

Tools

 



Yield:

3.0 servings

Added:

Thursday, December 10, 2009 - 5:28pm

Creator:

bhishek sharma

Related Cooking Videos