Total Steps
11
Ingredients
9
Tools Needed
5
Ingredients
- 1/2 package babybella mushrooms
- 1/2 yellow onion
- 3 clove garlic
- 1/2 cup heavy whipping cream
- 3 cup water
- 1 tablespoon olive oil
- salt(optional)
- pepper(optional)
- croutons(optional)
Instructions
1
Step 1
Chop the garlic and onions.
2
Step 2
In a medium-sized pot, add 1 cup of water and the olive oil, along with the chopped garlic and onions.
3
Step 3
20 minutes
Cook on a low flame for approximately 20 minutes.
4
Step 4
Chop the mushrooms.
5
Step 5
Add the chopped mushrooms to the pot, along with the remaining 2 cups of water and the heavy whipping cream. Cover the pot.
6
Step 6
15 minutes
Let cook for 15 minutes.
7
Step 7
Turn off the flame.
8
Step 8
Taste the soup and add salt and pepper as desired.
9
Step 9
Let the soup cool.
10
Step 10
Transfer the soup mixture to a blender and blend until liquefied.
11
Step 11
Serve with croutons.
Tools & Equipment
knife
cutting board
medium-sized pot
spoon
blender