Amrakhand - Mango Based Dessert

Ingredients

2 cups Hung curd
2 cups mango pulp
¾ tsp cardamom powder
2 tbsp sugar
A pinch of salt
For Garnishing
2-3 tbsp chopped nuts
½ cup of mango cubes (optional)

Preparation

1
In a blender add mango cubes and sugar; blend it to obtain mango pulp.
2
Now place a strainer over a bowl, put the hung curd and mango pulp into strainer.
3
Thoroughly mix them with a spoon (Strainer is used to ensure smooth and lump free mixture).
4
Add cardamom powder and salt.
5
The quantity of the sugar can be changed according to the taste requirement.
6
Refrigerate the amrakhand for two hours before serving.
7
While serving garnish it with nuts and mango cubes.
8
It can be served as a dessert or it even tastes great with hot puris.
9
Note - Hung Curd – Curd got after removing excess water by hanging it overnight in muslin cloth.
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About

Mango season in boom so here is simple mango delicacy, Amrakhand. Serve is with hot puris, chapatis or just as a dessert.

Other Names:

Mango and yogurt dessert

Yield:

2

Added:

Tuesday, April 16, 2013 - 6:23am

Creator:

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