Nell's Raw Kale Salad

Foodista Cookbook Entry

Category: Side Dishes | Blog URL:

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


One bunch each of Red, Green and Dino Kale
Freshly Chopped Red Onion
Freshly Chopped Garlic
Cold-Pressed Extra Virgin Olive OIl
Fresh Lime Juice
Black Pepper


Clean and chop kale finely; place in large flat bowl. Top wit chopped garlic & onion and mix well. Pour olive oil on top mix again, followed by lime juice. Cover with cling film and refrigerate for 24 - 48 hours, stirring occasionally to mix thoroughly. 30 minutes before serving, take out to bring to room temp. Add chopped tomato to each serving (in order to avoid, and thus ruining the tomato, as it will turn mushy & mealy), and toss well. Spritz with a squeeze of lime and freshly ground pepper.


(as above)


4.0 servings


Monday, February 22, 2010 - 6:49pm


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