Tex-Mex Burger

Ingredients

FOR THE BEEF:

2 lb 90% Lean Ground Beef

4 TBSP Your Favorite Jarred Salsa

1 TSP Chili Powder

1 TSP Paprika

2 TSP Cumin

1 TSP Pepper

1 TSP Salt

FOR THE TOPPING:

4 Hamburger Buns, Toasted

8 thin slices red onion

¾ cup cilantro, chopped

4 TBSP Salsa

4 Slices Pepper jack Cheese

1 avocado, thinly sliced

Preparation

Preheat broiler. Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices. Mix together till evenly distributed. Place patties on frying pan and cook for 3 minutes and 30 seconds.

Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns. Once done, let burger rest for 5 minutes on a plate.

Assemble burger: Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. Place ¼ of the cilantro on red onion and then place avocado on top bun. Add bun to burger and serve with some fresh corn and potato wedges.