Panang Curry
Ingredients
1 can coconut milk
8 ounces panang curry paste
2 tablespoons fish sauce
2 tablespoons kafir lime leaves (cut into shreds)
1/2 cup basil leaves
2 tablespoons sugar
1 tablespoon cornstarch
Preparation
1
Cut meat into bite-sized pieces.
2
Cook meat in skillet until almost done, set aside.
4
Add in 4 tablespoons of curry paste.
5
Put meat back in, stirring until thoroughly cooked.
6
Add in half of the remainder of coconut milk, stirring.
7
Add the fish sauce and the sugar.
8
Add the rest of the coconut milk.
9
Blend 1 tablespoon cornstarch with 1 tablespoon water.
10
Add to mixture in pan to thicken.
11
Add in basil leaves and lime leaves.
12
If desired, add more fish sauce or sugar.
Tools
About
Yield:
1.0 servings
Added:
December 15, 2009
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