Whole-wheat Flaxseed and Fennel Crackers
1 cup all purpose flour
1 cup whole wheat flour
4 tbsp flaxseed
4 tbsp fennel seed
2 tbsp butter, softened
2/3 cup milk
Olive oil for brushing
Sea salt for sprinkling
Preheat oven to 350°
Combine flours, flaxseed, and fennel.
Mix in softened butter.
Gradually add milk until the dough comes together.
Turn onto a well-floured surface and knead for 8-10 minutes.
Roll the dough out to 1/8 of an inch.
Either use cookie cutters or a pizza roller to cut out cracker shapes.
Brush the tops with olive oil and sprinkle with kosher salt.
Baked on a greased cookie sheet for 15 minutes.
Let cool slightly on a cooling rack before serving.