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Ingredients
1 |
Peach per person |
Fresh ground black pepper |
Preparation
Step 1 |
Cut peach in half and remove pit. |
Step 2 |
Place cut side down on the grill with high direct heat for 2-3 minutes. |
Step 3 |
Then turn over again for 2-3 minutes. |
Step 4 |
Cover with cheese and close BBQ. |
Step 5 |
When the cheese is melted plate the peaches and drizzle honey over them. |
Step 6 |
Finish off with a good sprinkle of course black pepper. |
Step 7 |
Preparing Grill: |
Step 8 |
Preheat your grill to medium heat (350) you will be cooking with heat. Add your wet hickory chips over the hot side of grill. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.) |
About Hickory Smoked Grilled Peaches
The ingredients for smoked peaches sound a little odd.
You would not think that blue cheese, honey and black pepper would go together on anything much less a peach.
But they dance.
This is a dessert from Heaven…
I don’t care for peaches myself but Patti loves them.
Every time I make these for someone the first time I get less than an ENTHUSIASTIC RESPONSE.
But in the end they always fuss over how good they were and always request them when they come over again.
Well I took a bite last night, then 2 more …
All I can say is “Oh My” (And I don’t like peaches) !!!
Remember that a recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Ken & Patti
