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Recipe: Cocoanut Cream Candy edit
Created by: Anonymous
edit Ingredients
½ |
cup sugar |
2 |
teaspoons butter |
½ |
cup milk |
⅓ |
cup shredded cocoanut |
½ |
teaspoon vanilla |
edit Preparation
Step 1 |
Put butter into granite saucepan; when melted, add sugar and milk, and stir until sugar is dissolved. Heat to boiling-point, and boil twelve minutes; remove from fire, add cocoanut and vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. One-half cup nut meat, broken in pieces, may be used in place of cocoanut. |
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