12 steps to heavenly hard boiled eggs

Ingredients

eggs

Preparation

1
Room temperature eggs are the most ideal for boiling.
2
Do not add salt to water. The salt raises the boiling point of the water which leads to rubbery eggs.
3
The eggs must not be stacked but be in one layer only.
4
Gently place the eggs in a single layer in a pan or pot with enough cold water to cover eggs completely by about an inch.
5
As soon as the water reaches a rapid boil, remove pan from heat and cover egg pan tightly with a lid.

 



About

Hard boiled eggs are easy to cook. This fact has dodged me for an eternity. Always in a rush mine generally came out cracked, burned, green and overall unattractive. Very few were ever Easter worthy. That is until I figured out the simple key to heavenly hard boiled eggs is a 12 step process.

Added:

Sunday, April 13, 2014 - 6:16am

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