Clementine Negroni

Ingredients

3 clementines, peeled
1/4 cup Gin
1/4 cup Campari
3 tablespoons sweet vermouth
2 clementine slices (for garnish)

Preparation

1
Place 3 whole peeled clementines and orange bitters in cocktail shaker and muddle until clementines are broken down. Add gin, Campari, and vermouth. Fill shaker 3/4 full with ice. Shake vigorously 30 seconds. Strain into 2 Martini glasses, dividing equally. Garnish each with clementine slice.

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About

Adapted from Bon Appétit | December 2009 by Lora Zarubin

Yield:

2.0 servings

Added:

December 5, 2009

Creator:

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