Bhindi Gosht (Okra and Lamb)

Ingredients

2 Bhindi (Okra/Ladyfinger) ½ kg
3 Onion chopped 2-3 medium size
4 Oil 1 cup
5 Ginger crushed 2 inch long piece
6 Garlic crushed 1 medium pod
7 tomatoes chopped 3-4 medium size
9 spices: salt to taste, chilli powder 1 teaspoon,

Preparation

1
Fry onion in oil till golden brown
2
Add tomatoes, ginger, garlic and fry for a 1-2 minutes then add mutton chops and spices, fry for 5 mintes then add 2 glass of water and cook on a medium flame till meat is tender.
3
Now add okra to it and cook on low flame till okra is tender, sprinkle coriander leaves and simmer
4
Delicious Bhindi Gosht is ready Serve with Naan/Roti

 



About

Bhindi Gosht is a delicious dish in Pakistan and India. Cooked with Mutton Chops and Okra. It is very popular dish in Iraqi Kurd area and know as Maraq.

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Yield:

8.0

Added:

Thursday, November 4, 2010 - 2:51am

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