Bread And Dip


Photo: flickr user pink_fish13

Yield:

1.0 servings

Added:

March 22, 2010

Creator:

Anonymous

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Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon parsley
1 tablespoon Lawry's seasoned salt
1 tablespoon dried onion
1 tablespoon dill weed

Preparation

1
Cut off top of loaf of bread (whole Italian). Hollow out. Cover outside of loaf with foil and bake at 350 degrees for 15-20 minutes. Last 5 minutes, add lid until crisp only. Cool loaf. You may cut up inside of bread, cube and bake (same).
2
Fill bread with dip. Have extra bread or chips on hand. Rye bread works well also.

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