Jalapeno Deviled Eggs
I live in the Southwest and you can count on eating spicy foods – or not, but at least you know you can get your hands on taste-bud-burning dishes. I love the options, but I’d rather eat food enhanced by ingredients rather than being overpowered by them. I don’t want to cry through dinner! Jalapeño Deviled Eggs are great for a picnic or potluck, any time of year!
This recipe is fairly traditional, and you can heat things up or keep them more chill, based on whether or not you include the seeds from the jalapeños. I also like the added crunch from the jalapeño and celery. As they say, the devil is in the details!