Baked Tofu Cheesecake
Total Steps
8
Ingredients
9
Tools Needed
8
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Baked Tofu CheesecakeIngredients
- 250 grams Silken tofu (tube form)
- 250 grams Cream cheese
- 5 units Egg yolks
- 120 milliliters Soya milk (unsweetened)
- 3 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 70 grams Plain flour (sifted)
- 5 units Egg whites
- 130 grams Caster sugar
Instructions
Step 1
Preheat oven to 170C. Line a 9-inch cake tin and wrap with heavy duty aluminium foil to prevent any water from seeping into the cheesecake during baking.
Step 2
In a food processor, blend all (A) ingredients until smooth. Transfer the mixture to a large bowl.
Step 3
In a separate mixing bowl, beat egg whites and caster sugar until semi-firm peaks form to create a soft meringue.
Step 4
Use a whisk to mix one-third of the soft meringue with the cheesecake mixture.
Step 5
Gently fold in the remaining meringue using a spatula.
Step 6
Pour the mixture into the cake tin and steam bake for about 50 minutes on the lower rack of the oven.
Step 7
Move the cheesecake to the upper rack of the oven and switch the temperature to grill for about 30 seconds to one minute to achieve a golden color on top.
Step 8
Leave the cheesecake to cool at room temperature, then remove from the tin. It is best to chill before serving.